Spinach & Artichoke Stromboli
Spinach & Artichoke Stromboli
Spinach & Artichoke Stromboli

Spinach & Artichoke Stromboli

Spinach & Artichoke dip can be used in more ways than just dipping! Roll it up in dough, add chicken and bake for a yummy appetizer!

Recipe by Chef Nate
0 from 0 votes
Course: Appetizers
Servings

4

servings
Prep time

2

minutes
Cooking time

16

minutes

Ingredients

  • Crazy Fresh Spinach & Artichoke Heat & Serve Dip

  • pre-made pizza dough

  • 8 ounces cooked chicken, diced

Directions

  • Preheat oven to 350º.
  • Lay out dough on parchment paper. Spread Spinach & Artichoke dip evenly on dough, leaving 2 inches on the end clean.
  • Evenly spread chicken over dip.
  • Roll towards the clean end, and pinch dough together at the ends.
  • Bake for 16 minutes until golden brown.

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